Menus
2/3 courses €32/€36
Available Monday-Thursday, 12-3pm & 5-6pm, and Friday-Saturday, 12-6pm
Starters
| Potted beef & bacon | |
| Smoked mackerel salad | |
| Ash-baked beetroot |
Mains
| Rump & chips (fillet tail +€6) | |
| Roasted hake | |
| vinegar peppers | |
| Charcoal roasted butternut squash |
Desserts
| Sticky toffee sundae | |
| Rhubarb tart | |
| Strawberry & Black Sesame Pavlova |
Please advise a member of staff if you have any food allergies, intolerances, coeliac disease, or other dietary requirement so that we can provide you with ingredient information to make a safe choice; an allergen menu is available upon request in the restaurant. Unfortunately, as allergens are present on site and some of our ingredients have ‘may contain’ warnings, we cannot guarantee menu items will be completely free from a specific allergen. Cheese may be unpasteurised.